Swope Bread

Ingredients

• •2 cups all-purpose flour
• •4 cups whole wheat flour
• •1 cup white sugar
• •2 teaspoons salt
• •4 teaspoons baking soda
• •4 cups buttermilk

Steps

1. 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. 2In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
3. 3Bake in preheated oven for one hour.