Strudel Roll Cookies

Ingredients

• •3 cups all-purpose flour
• •7 tablespoons butter
• •7/8 cup sour cream
• •1/4 teaspoon salt
• •5 tablespoons any flavor fruit jam
• •5/8 cup raisins
• •1 1/8 cups flaked coconut
• •3/4 cup chopped walnuts
• •1 cup sesame seeds
• •1/3 cup confectioners' sugar for decoration

Steps

1. 1In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
2. 2To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
3. 3Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
4. 4Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
5. 5Sprinkle with confectioners' sugar while still warm.