Sour Cream Raisin Pie VI

Ingredients

• •1 (9 inch) unbaked pie crust
• •3 eggs
• •1 1/2 cups white sugar
• •1 cup sour cream
• •1 cup raisins
• •1/2 cup chopped pecans

Steps

1. 1Preheat oven to 400 degrees F (200 degrees C).
2. 2In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
3. 3Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.