Pork and Sauerkraut Stew

Ingredients

• •2 onions, thinly sliced
• •3 cloves crushed garlic
• •4 potatoes, peeled and cubed
• •2 tablespoons vegetable oil
• •2 pounds boneless pork loin, cubed
• •1 teaspoon caraway seed
• •1 tablespoon browning sauce
• •salt and pepper to taste
• •22 ounces sauerkraut with juice

Steps

1. 1In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
2. 2Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.