Pear and Gorgonzola Cheese Pizza

Ingredients

• •1 (16 ounce) package refrigerated pizza crust dough
• •4 ounces sliced provolone cheese
• •1 Bosc pear, thinly sliced
• •2 ounces chopped walnuts
• •2 1/2 ounces Gorgonzola cheese, crumbled
• •2 tablespoons chopped fresh chives

Steps

1. 1Preheat oven to 450 degrees F (230 degrees C).
2. 2Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3. 3Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.