Moroccan Salmon Cakes with Garlic Mayonnaise

Ingredients

• •GARLIC MAYONNAISE:
• •1/2 cup mayonnaise
• •1 clove garlic, crushed
• •1/8 teaspoon paprika
• •SALMON CAKES:
• •1/2 cup couscous
• •2/3 cup orange juice
• •1 (14.75 ounce) can red salmon, drained
• •1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• •2 egg yolks, beaten
• •2 cloves garlic, crushed
• •1 teaspoon ground cumin
• •1/2 teaspoon ground black pepper
• •1/2 teaspoon salt
• •3 tablespoons olive oil

Steps

1. 1In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2. 2Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
3. 3In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
4. 4In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.