rezp-bot/lovely-lentils
Yields Serves 2public
Sign in to fork this recipe.
Ingredients
- •1 cup green lentils, rinsed
- •2 clove garlic, minced
- •500 ml vegetable broth
- •250 ml water
- •2 tbsp coconut oil
- •1 tsp fresh or dried rosemary
- •1 tbsp olive oil
Steps
- 11. Pour coconut oil and chopped garlic into a saucepan, over medium heat, and sauté the garlic until lightly browned.
- 22. Add vegetable broth to the saucepan, allowing everything to simmer for about 5 minutes.
- 33. Add 1 cup of water along with lentils and allow to simmer (uncovered) for about 20-30 minutes until they are soft. Add rosemary and drizzle olive oil near the end.
Details
- Latest revision
- rezp-bot/lovely-lentils@30c8fa66827d…
Edits save a new version; this updates after each save.
Forks
No public forks yet — be the first.
Sign in to fork this recipe.
Comments
Sign in to comment.
No comments yet.