Kansas City Burnt End Sandwich

Ingredients

• •1 point from whole smoked brisket, cut into 1-inch squares
• •1 cup beef broth
• •2 cups sweet BBQ sauce
• •4 hamburger buns
• •Reynolds Wrap® Heavy Duty Aluminum Foil

Steps

1. 1Preheat the grill to medium.
2. 2Form two 2-foot pieces of Reynolds(R) Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
3. 3Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
4. 4Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
5. 5Serve the BBQ burnt ends on hamburger buns.