Fudge Truffle Cheesecake from EAGLE BRAND®

Ingredients

• •Chocolate Crumb Crust:
• •1 1/2 cups vanilla wafer crumbs
• •6 tablespoons powdered sugar
• •1/3 cup unsweetened cocoa powder
• •1/3 cup butter, melted
• •Filling:
• •3 (8 ounce) packages cream cheese, softened
• •1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• •2 cups semi-sweet chocolate chips, melted*
• •4 large eggs
• •2 teaspoons vanilla extract

Steps

1. 1Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
2. 2Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
3. 3Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.