Brown Sugar Apricots with Vanilla Yogurt

Ingredients

• •1 1/2 lb fresh apricots, halved and pitted
• •2 tablespoons packed light brown sugar
• •8 oz vanilla nonfat yogurt
• •Special equipment: a 12- by 8- by 2-inch disposable aluminum roasting pan

Steps

1. 1Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
2. 2Arrange apricots, cut sides up, in disposable roasting pan and sprinkle with brown sugar, patting and pressing with fingers to help evenly adhere.
3. 3When fire is low (you can hold your hand 5 inches above rack for 4 to 5 seconds), cook apricots in pan, covered with grill lid, without turning, until sugar is melted and apricots are softened, about 5 minutes.
4. 4Serve apricots with yogurt on the side.